A la carte
Choose your Pro/Experience
Starter
to eat when you prefer
17
SELECTION OF RAW-MILK CHEESES
wild honey / homemade compote
17
9
FRIED RAVIOLI
with potatoes, bitto, cabbage and walnuts
9
9
KIMCHI
seasonal vegetables
9
Main Courses
to enjoy alone or to share
15
SPICY LEGUMES SOUP
pickled pepper
15
15
ROASTED TURNIP
Blue cheese / coffee / sour celery
15
15
HONEY GLAZED CARROTS
Hay infused labneh / chimichurri
15
19
RISOTTO WITH CASERA CHEESE
toma cheese / coffee pear / chestnut crumble
19
19
DEER STEW
polenta
19
15
SMOKED GNOCCHI
cauliflower ragu / caciocavallo cheese
15
Desserts
7.5
PEAR POACHED IN ELDERFLOWER
with goat cheese mousse / Pan de mej biscuit
7.5
7.5
BERRIES MOUSSE
Lemon tart / candied Kumquat
7.5
Bread and Cover Charge
3.5
WHOLEMEAL SOURDOUGH BREAD
3.5
MICROFILTERED WATER
"Dishes for oneself or to share, strictly respecting the raw materials, the seasons, and the timing of our productions."